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Top 20 topics
containing "how":
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| | Ted Allen |  | It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. |
| | Mario Batali | | Produce-vegetables-are the most exciting thing to me. The constant evolution of the greenmarket-chef relationship is something that makes it very exciting to work in a restaurant kitchen and see what comes through. |
| | Mario Batali | | The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef. |
| | Todd English | | I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. |
| | Thomas Keller | | I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. |
| | Thomas Keller | | Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef. |
| | Emeril Lagasse | | I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old. |
| | Emeril Lagasse | | I'm just fortunate that now I have an audience of people on the show who don't have to pretend they have smell-o-vision. We're actually feeding these people. I'm putting my reputation on the line as an artist, as a chef. |
| | Emeril Lagasse | | I'm not a TV guy. I'm a restaurant chef and a businessman. |
| | Nigella Lawson | | Gordon Ramsay makes me laugh because he knows that I'm not a chef. |
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